Marjorie's Maple Vanilla Sweet Potatoes recipe

All Recipes Best Recipe Side Dish Vegetables Sweet Potatoes

Ingredients

6 large sweet potatoes
4 cups packed brown sugar
2 cups butter
1 cup pure maple syrup
¼ cup pure vanilla extract
1 teaspoon salt

Nutrition Info

619.6 calories
carbohydrate: 101.8 g
cholesterol: 61 mg
fat: 23.1 g
fiber: 5.1 g
protein: 3 g
saturatedFat: 14.6 g
servingSize: -
sodium: 419.9 mg
sugar: 72.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Place sweet potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Peel sweet potatoes once they are cool enough to handle. Slice sweet potatoes into 1-inch thick rounds, arrange in a 9x13-inch casserole dish.

  3. Mix brown sugar, butter, maple syrup, vanilla extract, and salt together in a saucepan, bring to a boil, stirring often, until sugar has dissolved and butter has melted, 5 to 10 minutes. Pour sauce over sliced sweet potatoes.

  4. Bake in the preheated oven until heated through and sauce has slightly reduced, about 1 hour. Serve hot.

Recipe Yield

1 9x13-inch casserole

Recipe Note

A family recipe that spans three generations, these glazed sweet potatoes are rich and delectable and are the perfect accompaniment to the traditional flavors of Thanksgiving.

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