Mark's Surprise Meatloaf recipe
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Ingredients
- 1 ½ pounds ground beef ½ cup minced onion ½ cup minced green bell pepper 2 cloves garlic, minced 1 cup seasoned bread crumbs 1 egg, lightly beaten 1 teaspoon cayenne pepper 1 ½ teaspoons salt ½ teaspoon freshly ground black pepper 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 2 tablespoons olive oil
Nutrition Info
- 261.4 caloriescarbohydrate: 13.2 gcholesterol: 76.5 mgfat: 15 gfiber: 1 gprotein: 17.2 gsaturatedFat: 4.9 gservingSize: -sodium: 729.1 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Mark's Surprise Meatloaf
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, onion, bell pepper, and garlic together in a large bowl, add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
Stir mustard and Worcestershire sauce together in a small bowl, add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.