Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce recipe

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Ingredients

1 cup Marsala wine
2 cups honey
4 cloves garlic, minced
4 small pork chops, cut into thin strips
1 cup rice vinegar
1 cup white sugar
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon red pepper flakes
6 French rolls, split
¼ head lettuce, chopped

Nutrition Info

818.7 calories
carbohydrate: 160.5 g
cholesterol: 42 mg
fat: 9.8 g
fiber: 1.8 g
protein: 20.9 g
saturatedFat: 3.4 g
servingSize: -
sodium: 524.5 mg
sugar: 130.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine wine, honey, and 4 minced garlic cloves in a bowl, add pork. Marinate pork in the refrigerator for 8 hours or overnight.

  2. Bring vinegar to a boil in a saucepan, add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes, stir until dipping sauce is evenly mixed.

  3. Transfer pork and marinade to a saucepan over medium heat, cook and stir until pork is cooked through, 5 to 10 minutes.

  4. Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.

Recipe Yield

6 sandwiches

Recipe Note

This is a simple and delicious dish the whole familia enjoyed.

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