Marshmallow Chocolate Chip Pie recipe

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Ingredients

16 graham crackers, crushed
⅓ cup butter
30 large marshmallows
1 cup heavy whipping cream
¼ cup hot milk
½ (1 ounce) square semisweet chocolate, grated

Nutrition Info

387.3 calories
carbohydrate: 45.6 g
cholesterol: 61.7 mg
fat: 22.3 g
fiber: 0.9 g
protein: 3.5 g
saturatedFat: 12.6 g
servingSize: -
sodium: 259.9 mg
sugar: 25.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix crushed graham crackers with butter or margarine. Reserve 2 tablespoons of this mixture for the top of the pie. Press remaining mixture in pie pan.

  2. Cook milk and marshmallows in a double boiler until marshmallows are melted.

  3. Cool marshmallow mixture. Fold in whipped cream, and add grated chocolate.

  4. Pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top. Refrigerate several hours or overnight.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is a creamy marshmallow pie with bits of chocolate.

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