Marshmallow Crispie Bars recipe

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Ingredients

3 tablespoons butter
1 teaspoon vanilla extract
4 cups miniature marshmallows
4 cups crisp rice cereal

Nutrition Info

113.5 calories
carbohydrate: 21.6 g
cholesterol: 7.6 mg
fat: 3 g
fiber: 0.1 g
protein: 1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 105 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Coat a 9 x 13 inch pan with spray oil or margarine.

  2. In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted, stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.

  3. Let set for 2 to 3 hours. Cut into squares.

Recipe Yield

2 dozen

Recipe Note

Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.

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