Marshmallow Icing recipe

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Ingredients

2 egg whites
1 ½ cups white sugar
⅓ cup cold water
1 ½ teaspoons light corn syrup
1 teaspoon vanilla extract
1 cup miniature marshmallows

Nutrition Info

116.1 calories
carbohydrate: 29.1 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 13.3 mg
sugar: 27.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.

  2. Stir in marshmallows and vanilla. Beat until they melt.

Recipe Yield

2 layer cake

Recipe Note

You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.

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