Martha's Clam Dip recipe
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- 1 (8 ounce) package cream cheese, softened 1 (6.5 ounce) can minced clams, drained with juice reserved 2 dashes hot pepper sauce 3 dashes Worcestershire sauce 1 pinch ground black pepper
Nutrition Info
- 66.2 caloriescarbohydrate: 1 gcholesterol: 23.1 mgfat: 5.1 gfiber: : -protein: 4 gsaturatedFat: 3.1 gservingSize: -sodium: 55.8 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Martha's Clam Dip
Directions
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In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.