Martina McBride's Smashed Potatoes with Lemon recipe

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Ingredients

3 pounds small red new potatoes
¼ cup Country Crock® Spread
2 teaspoons lemon zest (from 1 lemon)
kosher salt to taste
freshly ground black pepper

Nutrition Info

159.4 calories
carbohydrate: 36.2 g
cholesterol: : -
fat: 0.3 g
fiber: 3.9 g
protein: 4.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 13.7 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange the potatoes in a steamer basket over boiling water. Cover and steam 15 to 20 minutes or until tender. Or cook in boiling water 15 minutes until tender.

  2. Combine Country Crock® Spread and lemon zest.

  3. Arrange potatoes in serving dish. Lightly smash the potatoes, brush with Country Crock® mixture, and season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

Martina McBride puts an unexpected lemon twist on smashed potatoes. Quickly top with lemony Country Crock® for a creamy, rich flavor.

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