Mary Schmidt's Cranberry Sauce recipe

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Ingredients

1 cup cranberry-raspberry juice
1 (12 ounce) package fresh cranberries, rinsed
1 cup pure maple syrup
1 orange, zested
1 cup chopped walnuts

Nutrition Info

112.1 calories
carbohydrate: 17.6 g
cholesterol: : -
fat: 4.8 g
fiber: 1.5 g
protein: 1.2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 2.6 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the cranberry-raspberry juice into a saucepan. Add the cranberries, maple syrup, and orange zest. Bring to a boil over medium-high heat, then reduce heat to low, cover, and cook until the cranberries pop, about 10 minutes.

  2. Remove from the heat, and stir in the chopped walnuts. Let cool for 30 minutes, then scrape into a serving bowl. Cover, and refrigerate overnight before serving.

Recipe Yield

4 cups

Recipe Note

This homemade sauce is super easy to make and you will steal bites of it for days out of the fridge;it's really delicious!

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