Maryland Crab Cakes II recipe

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Ingredients

1 pound crabmeat, shredded
1 ½ tablespoons dry bread crumbs
2 teaspoons chopped fresh parsley
salt and pepper to taste
1 egg
1 ½ tablespoons mayonnaise
½ teaspoon ground dry mustard
1 dash hot pepper sauce

Nutrition Info

211 calories
carbohydrate: 2.6 g
cholesterol: 184.8 mg
fat: 13 g
fiber: 0.2 g
protein: 20.1 g
saturatedFat: 2.5 g
servingSize: -
sodium: 372.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven broiler.

  2. Mix together crabmeat, bread crumbs, parsley, salt and pepper.

  3. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet.

  4. Broil for 10 to 15 minutes, until lightly brown.

Recipe Yield

4 to 6 servings

Recipe Note

Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.

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