Maryland Crab Cakes III recipe
All Recipes Best Recipe Appetizers and Snacks Seafood Crab Crab Cake RecipesIngredients
- 1 ⅛ cups crushed saltine crackers 1 cup mayonnaise 1 teaspoon prepared brown mustard ¼ cup chopped onion 1 stalk celery, chopped 1 teaspoon Old Bay Seasoning TM 1 pound crabmeat
Nutrition Info
- 408.5 caloriescarbohydrate: 12.2 gcholesterol: 71.4 mgfat: 31.6 gfiber: 0.8 gprotein: 18.6 gsaturatedFat: 4.7 gservingSize: -sodium: 820.2 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Maryland Crab Cakes III
Directions
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Preheat oven on broiler setting. Lightly grease a baking sheet.
In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
Broil crab cakes 8 to 10 minutes on each side, or until golden brown.