Maryland Crab Soup recipe
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- 2 (14.5 ounce) cans stewed tomatoes 3 cups water 1 cup fresh lima beans 1 cup frozen corn kernels 1 cup sliced carrots 2 tablespoons chopped onion 2 tablespoons Old Bay Seasoning TM 2 cups beef broth 1 pound blue crab crabmeat 10 blue crab claws, steamed 1 gallon water
Nutrition Info
- 165.3 caloriescarbohydrate: 21.5 gcholesterol: 51.8 mgfat: 1.3 gfiber: 5.3 gprotein: 17.8 gsaturatedFat: 0.3 gservingSize: -sodium: 882.2 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Maryland Crab Soup
Directions
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Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.
Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside
Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.