Maryland OLD BAY® Crab Cake Dip recipe

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Ingredients

1 (1.24 ounce) package OLD BAY® Crab Cake Classic® Mix
1 tablespoon butter, melted
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 teaspoon Old Bay® Seasoning
1 pound lump crabmeat

Nutrition Info

109.4 calories
carbohydrate: 1.1 g
cholesterol: 32.5 mg
fat: 9.7 g
fiber: : -
protein: 4 g
saturatedFat: 3 g
servingSize: -
sodium: 194.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.

  2. Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat, toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.

  3. Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Recipe Yield

3 1/2 cups

Recipe Note

One taste of Maryland OLD BAY® Crab Cake Dip and you'll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland's own OLD BAY® Seasoning – a world-famous blend of celery salt, herbs and spices. Fun, easy and flavorful, it's a party-menu must from coast to coast.

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