Marzipan Cookies recipe

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Ingredients

18 ounces marzipan
1 cup confectioners' sugar
1 large egg white
2 ½ tablespoons all-purpose flour
2 tablespoons rose water, or to taste

Nutrition Info

66.2 calories
carbohydrate: 11 g
cholesterol: : -
fat: 2.3 g
fiber: 0.6 g
protein: 1.1 g
saturatedFat: : -
servingSize: -
sodium: 2.9 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine marzipan, confectioners' sugar, egg white, and flour in a bowl. Knead into a smooth dough. Roll out to 1/3-inch thickness and cut into whatever shapes you like.

  2. Line a baking sheet with baking parchment and place cookies onto it. Allow to dry, 8 hours to overnight.

  3. Preheat the oven to 325 degrees F (165 degrees C).

  4. Bake cookies in the preheated oven until lightly browned, 12 to 15 minutes. Transfer to a wire rack and let cool. Brush the cooled cookies with rose water.

Recipe Yield

40 cookies

Recipe Note

If you love marzipan, you will love these cookies. They are super easy to make, but you need to make the dough ahead of time, as they need to dry overnight.

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