Marzipan II recipe

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Ingredients

1 cup almond paste
2 egg whites
3 cups confectioners' sugar
½ teaspoon vanilla

Nutrition Info

154.9 calories
carbohydrate: 29.2 g
cholesterol: : -
fat: 4 g
fiber: 0.7 g
protein: 1.7 g
saturatedFat: 0.4 g
servingSize: -
sodium: 8.4 mg
sugar: 22.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, knead almond paste to soften. Mix in egg whites. Knead in confectioners' sugar 1 cup at a time. Add vanilla. Knead until marzipan feels like heavy pie dough.

  2. Wrap tightly in plastic, and store in refrigerator in a sealed container. To use after storage, let stand at room temperature until soft, then knead briefly.

Recipe Yield

2 cups

Recipe Note

A simple recipe to add that special touch. Marzipan can be rolled out and used to cover a cake, or to make decorations.

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