Ma's Frozen Pickles recipe

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Ingredients

8 cups peeled and sliced cucumbers
1 small onion, sliced
2 tablespoons salt
1 ½ cups white sugar
½ cup white vinegar

Nutrition Info

76.6 calories
carbohydrate: 19.7 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 872.5 mg
sugar: 19.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cucumbers, onion, and salt in a bowl filled with water. Refrigerate until vegetables are softened, about 2 hours, drain.

  2. Combine sugar and vinegar in a saucepan, bring to a boil. Remove from heat, cool to room temperature. Pour liquid over cucumber mixture. Freeze until frozen, 1 to 2 hours.

Recipe Yield

2 quarts

Recipe Note

This recipe was given to me from my grandmother. She always served these at picnics. They are perfect on a hot summer day!

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