Masala Cabbage Soup recipe
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Ingredients
- 2 tablespoons olive oil 2 serrano chile peppers, halved 2 cloves garlic, sliced 1 teaspoon chopped ginger 1 cup coarsely chopped onion 1 cup chopped potatoes 2 cups coarsely chopped cabbage 5 cups chicken stock 1 teaspoon garam masala, or to taste salt to taste
Nutrition Info
- 270.5 caloriescarbohydrate: 31 gcholesterol: 1.9 mgfat: 15.5 gfiber: 6.1 gprotein: 5.5 gsaturatedFat: 2.5 gservingSize: -sodium: 1819.5 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Masala Cabbage Soup
Directions
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Heat olive oil in a saucepan over medium heat. Cook and stir serrano peppers, garlic, and ginger in the hot oil until fragrant, 15 to 20 seconds. Add onion, cook and stir until softened and transparent, 10 to 15 minutes.
Mix potatoes into onion mixture and cook for 2 minutes. Add cabbage and cook for 2 minutes more. Pour chicken stock over cabbage mixture, bring to a boil. Reduce heat and simmer until potatoes are softened, 10 to 15 minutes. Season soup with garam masala and salt.
Pour soup into a blender no more than half full. Cover and hold lid down, pulse a few times before leaving on to blend. Puree in batches until smooth. Return soup to saucepan and cook until warmed, 2 to 3 minutes.