Masala Spicy Tea recipe

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Ingredients

2 cups water
2 tea bags
1 whole black peppercorn
2 cinnamon sticks
2 whole cardamom pods
2 whole cloves
½ cup sweetened condensed milk

Nutrition Info

174.1 calories
carbohydrate: 30.5 g
cholesterol: 17.3 mg
fat: 4.5 g
fiber: 1.7 g
protein: 4.3 g
saturatedFat: 2.8 g
servingSize: -
sodium: 71.7 mg
sugar: 27.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags, peppercorn, cinnamon sticks, cardamom pods, and cloves. Let boil for 1 minute.

  2. Pour in the condensed milk, and bring back to a boil. Remove from the heat, strain into cups, and serve.

Recipe Yield

3 servings

Recipe Note

Deliciously fragrant, sweet and tasty Eastern tea.

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