Mascarpone Brulee with Fresh Berries recipe

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Ingredients

1 pint whole strawberries, stems removed
½ pint fresh blackberries
⅓ cup white sugar
½ orange, juiced
1 (8 ounce) container mascarpone cheese
1 teaspoon lemon zest
½ teaspoon white sugar
3 drops vanilla extract, or to taste
2 shortcakes, halved horizontally
4 teaspoons white sugar, or as needed

Nutrition Info

485.9 calories
carbohydrate: 48.7 g
cholesterol: 71 mg
fat: 31.1 g
fiber: 4.1 g
protein: 7.2 g
saturatedFat: 15.2 g
servingSize: -
sodium: 195.9 mg
sugar: 28.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix strawberries, blackberries, 1/3 cup sugar, and orange juice together in a bowl. Cover the bowl with plastic wrap and refrigerate, 2 hours to overnight.

  2. Stir mascarpone cheese, lemon zest, 1/2 teaspoon sugar, and vanilla extract together in a bowl.

  3. Spread mascarpone mixture over the top of each shortcake half, sprinkle about 1 teaspoon sugar over the top to cover. Caramelize the sugar using a kitchen torch, 20 to 30 seconds per shortcake. Place each shortcake in a shallow bowl and surround with berries and accumulated juices.

Recipe Yield

4 servings

Recipe Note

Since the weather is warming up two things come to mind: what am I going to make with all those sweet berries and how can I avoid turning on my oven? This dessert is so fast and easy and looks cooked because we brulee sugar on top of the mascarpone. I'm not a big dessert person but this is my idea of the perfect finish to that early summer dinner.

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