Mascarpone Buttercream Frosting recipe

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Ingredients

2 ½ cups powdered sugar
1 cup unsalted butter, at room temperature
¾ cup mascarpone cheese, at room temperature
1 teaspoon Madagascar vanilla paste

Nutrition Info

256.2 calories
carbohydrate: 22.5 g
cholesterol: 49.9 mg
fat: 18.7 g
fiber: : -
protein: 1 g
saturatedFat: 11.3 g
servingSize: -
sodium: 8.4 mg
sugar: 21.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.

  2. Add mascarpone cheese and vanilla paste, mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.

Recipe Yield

1 3/4 cups frosting

Recipe Note

A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.

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