Mascarpone Strawberry Cupcakes recipe
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- 1 (18.25 ounce) package moist white cake mix 1 cup water 1 (8 ounce) container mascarpone cheese ¼ cup vegetable oil 2 egg whites ½ cup frozen strawberries, thawed 2 ½ cups confectioners' sugar
Nutrition Info
- 409.1 caloriescarbohydrate: 60.1 gcholesterol: 23.3 mgfat: 17.9 gfiber: 0.6 gprotein: 3.9 gsaturatedFat: 6.1 gservingSize: -sodium: 303 mgsugar: 49.3 gtransFat: : -unsaturatedFat: : -
Directions Mascarpone Strawberry Cupcakes
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Line 12 muffin cups with liners.
Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.
Pour cake mixture into prepared muffin cups.
Bake in preheated oven until lightly browned, about 20 minutes.
Place strawberries in a food processor or blender, puree until smooth.
Stir pureed strawberries and confectioners' sugar together in a bowl.
Spoon strawberry mixture on top of cupcakes.