Mascarpone Substitute recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup heavy cream
2 tablespoons butter, softened

Nutrition Info

119.1 calories
carbohydrate: 0.8 g
cholesterol: 38.9 mg
fat: 12.3 g
fiber: : -
protein: 1.8 g
saturatedFat: 7.7 g
servingSize: -
sodium: 84.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe.

Recipe Yield

1 1/4 cups

Recipe Note

Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.

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