Mashed Potato Casserole recipe

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Ingredients

1 cup milk
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package onion dip
2 eggs, beaten
2 cups water
½ cup margarine
1 teaspoon salt
3 cups instant mashed potato flakes
2 tablespoons margarine

Nutrition Info

423 calories
carbohydrate: 21.3 g
cholesterol: 91.1 mg
fat: 34 g
fiber: 1.4 g
protein: 8.2 g
saturatedFat: 13.9 g
servingSize: -
sodium: 885 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 1/2 quart casserole dish.

  2. Blend together milk, cream cheese, onion dip and eggs.

  3. In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instant potato mix, mix well. Add cream cheese mixture, mix well and pour into prepared dish.

  4. Dot the top with margarine and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

Recipe Yield

6 - 8 servings

Recipe Note

My mom gave me this recipe years ago. Every time I make it, people always request the recipe. It's really good and easy, made with instant potato mix and flavored with cream cheese and onion dip.

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