Mashed Potato Pizza recipe

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Ingredients

1 (13.8 ounce) package refrigerated pizza dough
1 ¼ cups Parmesan and mozzarella cheese sauce (such as Ragu®)
1 ½ cups mashed potatoes
½ cup crumbled cooked bacon
1 cup chopped cooked broccoli
1 cup finely shredded Cheddar cheese

Nutrition Info

308.5 calories
carbohydrate: 35.2 g
cholesterol: 29.4 mg
fat: 12.3 g
fiber: 2.7 g
protein: 13.8 g
saturatedFat: 4.9 g
servingSize: -
sodium: 930.7 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Roll pizza dough out onto a nonstick or lightly greased baking sheet. Press and pinch sides up to make an 11x15-inch rectangle.

  3. Ladle 1 cup of cheese sauce onto the crust. Mix remaining 1/4 cup of sauce into mashed potatoes. Spoon mixture onto the crust.

  4. Top pizza with bacon, broccoli, and Cheddar cheese, in that order.

  5. Bake in the preheated oven until crust is golden brown and cheese is melted, 10 to 15 minutes.

Recipe Yield

1 11x15-inch pizza

Recipe Note

This mashed potato pizza tastes like a twice-baked potato on a crust. My kids love it!

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