Mashed Potato Rolls recipe

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Ingredients

⅓ cup Idahoan® Original Mashed Potatoes, dry
¼ cup warm water (110 degrees to 115 degrees F)
2 tablespoons sugar
1 (.25 ounce) envelope active dry yeast*
2 ¾ cups all-purpose flour
½ teaspoon salt
¾ cup warm milk, scalded and cooled to luke warm
2 tablespoons butter
1 egg
1 tablespoon Melted butter for brushing

Nutrition Info

104.5 calories
carbohydrate: 17.2 g
cholesterol: 15 mg
fat: 2.6 g
fiber: 0.6 g
protein: 2.9 g
saturatedFat: 1.5 g
servingSize: -
sodium: 86.9 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place warm water and sugar in a small bowl. Sprinkle yeast on top and let sit for 10 minutes.

  2. Sift together flour and salt, mix in potato flakes.

  3. In a mixer bowl, combine yeast mixture, warm milk, butter and egg. Slowly beat in potato-flour mixture, one half cup at a time, until a soft dough is formed. If dough is sticky, add more flour, 2 tablespoons at a time until dough pulls away from sides of bowl and is easy to handle.

  4. Place in a greased bowl and brush with melted butter. Cover and let rise in a warm place until double in bulk.

  5. Preheat oven to 425 degrees F.

  6. Turn out on a lightly floured board and roll 1/2 thick. Cut into 2 inch rounds with a floured biscuit cutter or cut into squares and roll up crescent style.

  7. Place on greased baking sheets and let rise in a warm place for 45 minutes.

  8. Bake for 25 minutes. Serve warm.

Recipe Yield

18 servings

Recipe Note

These mashed potato rolls are light as a feather and require no kneading! Bake up a batch for a holiday or any day!

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