Mashed Potato Topped Green Bean Casserole recipe

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Ingredients

1 (4 ounce) package Idahoan® Buttery Homestyle Flavored Mashed Potatoes, prepared
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup milk
⅛ teaspoon ground black pepper
2 (15 ounce) cans green beans, drained*
1 ⅓ cups French's® French Fried Onions, divided

Nutrition Info

174.6 calories
carbohydrate: 20.7 g
cholesterol: 1.8 mg
fat: 8.9 g
fiber: 2 g
protein: 3.2 g
saturatedFat: 3.8 g
servingSize: -
sodium: 739.6 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F.

  2. Mix soup and milk, then add pepper and green beans.

  3. Stir in 2/3 cup French fried onions. Pour into a 1 1/2 quart casserole.

  4. Bake for 30 minutes or until hot.

  5. Remove from oven and stir casserole. Top with prepared mashed potatoes.

  6. Adjust oven to broil. Toast potatoes under broiler until lightly brown, about 2 minutes.

  7. Top with remaining French fried onions and serve.

Recipe Yield

8 servings

Recipe Note

Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions.

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