Mashed Potatoes for Two recipe

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Ingredients

2 medium potatoes, peeled and cubed
2 teaspoons olive oil
1 clove garlic, chopped
⅓ cup cream
2 tablespoons salted butter, melted
1 teaspoon dried thyme
⅛ teaspoon dried rosemary, crushed
salt and ground black pepper to taste

Nutrition Info

449.2 calories
carbohydrate: 39.3 g
cholesterol: 84.9 mg
fat: 31.2 g
fiber: 5 g
protein: 5.4 g
saturatedFat: 17.2 g
servingSize: -
sodium: 110.4 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.

  2. Heat olive oil in a pan over medium heat. Add garlic and cook until light brown and fragrant, 1 to 2 minutes. Remove from the heat and add to potatoes.

  3. Add cream, butter, thyme, rosemary, salt, and pepper to potatoes, beat with an electric mixer until fluffy.

Recipe Yield

2 servings

Recipe Note

Buttery mashed potatoes for two.

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