Mashed Potatoes with Cream Cheese recipe

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Ingredients

5 medium russet potatoes, scrubbed and quartered
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 tablespoon salted butter
salt to taste

Nutrition Info

286.5 calories
carbohydrate: 32.2 g
cholesterol: 46.6 mg
fat: 15.2 g
fiber: 3.9 g
protein: 6.6 g
saturatedFat: 9.5 g
servingSize: -
sodium: 136.9 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.

  2. While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.

Recipe Yield

6 servings

Recipe Note

This mashed potatoes with cream cheese recipe has traveled from coast to coast via family members who try it and fall in love. It's simple and delicious and is great for dinner or something more special like Thanksgiving.

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