Mashed Potatoes with Herb Butter recipe

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Ingredients

2 large russet potatoes, peeled and cut into chunks
½ cup salted butter, cubed
2 teaspoons chopped fresh rosemary
1 teaspoon chopped fresh sage
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh marjoram

Nutrition Info

700.6 calories
carbohydrate: 67.1 g
cholesterol: 122 mg
fat: 46.4 g
fiber: 4.9 g
protein: 8.5 g
saturatedFat: 29.2 g
servingSize: -
sodium: 345.6 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.

  2. Meanwhile, combine butter, rosemary, sage, thyme, and marjoram in a large microwave-safe bowl. Microwave on high power until melted, about 30 seconds.

  3. Add potatoes to the herb butter mixture. Beat with an electric mixer until almost smooth with a few lumps remaining.

Recipe Yield

2 servings

Recipe Note

A new twist on mashed potatoes, an old favorite.

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