Mashed Potatoes with Spinach Pesto recipe

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Ingredients

8 red potatoes, peeled and cubed
2 cloves garlic, minced
1 tablespoon olive oil
1 (14 ounce) can vegetable broth
¾ (10 ounce) bag washed fresh spinach
½ cup grated Parmesan cheese
salt and pepper to taste

Nutrition Info

327.6 calories
carbohydrate: 58.3 g
cholesterol: 8.8 mg
fat: 6.4 g
fiber: 7.1 g
protein: 11.9 g
saturatedFat: 2.2 g
servingSize: -
sodium: 368.3 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam for a few minutes. Meanwhile, place garlic, olive oil, vegetable broth, and spinach into a blender. Puree until smooth and set aside.

  2. When the potatoes are ready, mash until smooth, then fold in Parmesan cheese, and season to taste with salt and pepper.

Recipe Yield

5 cups

Recipe Note

Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!

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