Mashed Rutabaga recipe

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Ingredients

2 small rutabagas, peeled and cubed
½ cup milk
¼ cup buttermilk
1 pinch ground cinnamon
coarse salt and ground black pepper to taste

Nutrition Info

56.6 calories
carbohydrate: 10.2 g
cholesterol: 3.1 mg
fat: 0.9 g
fiber: 2.5 g
protein: 2.7 g
saturatedFat: 0.5 g
servingSize: -
sodium: 86.6 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place rutabagas in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and return to the warm pot.

  2. Mash rutabagas with a potato masher. Add milk, buttermilk, and cinnamon. Whip with an electric mixer until smooth. Season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

This mashed rutabaga is a healthy side dish that is tasty, too. Buttermilk adds extra flavor.

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