Mashed Sweet Potato Bake recipe

All Recipes Best Recipe Side Dish Vegetables Sweet Potatoes

Ingredients

3 ½ cups mashed sweet potatoes
¼ cup milk
¼ cup orange juice
2 eggs, beaten
1 teaspoon vanilla extract
½ cup white sugar
½ teaspoon salt
3 tablespoons butter, softened
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
¼ cup butter, softened
¾ cup packed light brown sugar
½ cup all-purpose flour
¾ cup chopped pecans

Nutrition Info

449.1 calories
carbohydrate: 61 g
cholesterol: 84.4 mg
fat: 21.7 g
fiber: 3.5 g
protein: 5.4 g
saturatedFat: 8.6 g
servingSize: -
sodium: 315 mg
sugar: 41.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.

  2. In a large bowl, blend together the sweet potatoes, milk, orange juice, eggs, vanilla, sugar, salt, butter, nutmeg and cinnamon. Pour into prepared casserole dish.

  3. Mix together the 1/4 cup butter, brown sugar, flour and pecans, sprinkle over sweet potato mixture.

  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Recipe Yield

6 to 8 servings

Recipe Note

Our family will not even consider eating if this is not on the menu!

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