Mason Jar Egg and Tuna Salad recipe

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Ingredients

6 hard-cooked eggs, chopped
⅔ cup mayonnaise
½ teaspoon seasoned salt
½ cup chopped pickles
1 (5 ounce) can tuna packed in water, drained
2 cups arugula
4 1-pint canning jars with lids and rings

Nutrition Info

422.3 calories
carbohydrate: 3.2 g
cholesterol: 341.4 mg
fat: 37.4 g
fiber: 0.4 g
protein: 18.2 g
saturatedFat: 6.9 g
servingSize: -
sodium: 663.6 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix eggs, mayonnaise, and seasoned salt together in a bowl, spoon evenly among 4 pint jars. Layer pickles, tuna, and arugula on top of mayonnaise mixture. Cover tightly with lid and refrigerate.

Recipe Yield

4 jars

Recipe Note

Make these on Sunday and have 4 meals ready for lunches or dinners during the week!

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