Mason Jar Peach Cobbler recipe

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Ingredients

64 ounces canned sliced peaches with juice
2 tablespoons lemon juice
1 cup white sugar
1 cup butter, softened
3 cups all-purpose flour
1 cup milk
2 tablespoons vanilla extract
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Nutrition Info

266.4 calories
carbohydrate: 40.1 g
cholesterol: 28.2 mg
fat: 10.8 g
fiber: 2 g
protein: 3.4 g
saturatedFat: 6.7 g
servingSize: -
sodium: 320.4 mg
sugar: 22.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.

  2. Pour peaches and juice into a bowl, stir in lemon juice.

  3. Mix sugar and butter together in a large bowl. Strain the juice from peaches into sugar-butter mixture and stir well. Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined, pour into the prepared baking dish. Spoon peaches evenly over batter.

  4. Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.

Recipe Yield

18 servings

Recipe Note

This peach cobbler recipe uses peaches canned at home in wide-mouth, quart-size mason jars.

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