Matcha Green Tea Ice Cream recipe

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Ingredients

1 tablespoon matcha green tea powder, or more to taste
1 cup whole milk
2 cups heavy whipping cream
¾ cup white sugar
2 eggs

Nutrition Info

315.1 calories
carbohydrate: 22 g
cholesterol: 131.1 mg
fat: 24.3 g
fiber: : -
protein: 3.9 g
saturatedFat: 14.7 g
servingSize: -
sodium: 52.5 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk matcha powder in a bowl to remove any lumps, add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk remaining milk into matcha mixture.

  2. Combine cream and matcha mixture in a pot over medium-low heat, cook, stirring occasionally, until heated through, about 5 minutes.

  3. Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture, mix thoroughly. Repeat with remaining matcha mixture. Pour mixture back into the pot.

  4. Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from heat and cool to room temperature. Refrigerate until chilled, at least 4 hours.

  5. Pour cooled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions.

Recipe Yield

8 servings

Recipe Note

This recipe uses real matcha powder. I created the recipe based on Ben and Jerry's® sweet cream base.

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