Name: Matty's Brie Cheese Fondue recipe
Ingredients: 2 cloves garlic, crushed;1 cup dry white wine;¼ cup sherry;1 pound Brie cheese, rind removed and cubed;1 tablespoon cornstarch;1 pinch freshly grated nutmeg;salt and white pepper to taste

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Ingredients

2 cloves garlic, crushed 1 cup dry white wine ¼ cup sherry 1 pound Brie cheese, rind removed and cubed 1 tablespoon cornstarch 1 pinch freshly grated nutmeg salt and white pepper to taste

Nutrition Info

455.7 calories carbohydrate: 6.9 g cholesterol: 113.5 mg fat: 31.5 g fiber: 0.1 g protein: 23.7 g saturatedFat: 19.8 g servingSize: - sodium: 807.2 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Directions

Rub the garlic all over the inside of your fondue pot, leaving the crushed pieces in the bottom. You can also make fondue in a regular sauce pan and transfer to the fondue pot, but why get two pans all crazy cheesy? Add the white wine and sherry to the pot and heat over medium-low heat.
Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot. When the cheese has melted, remove it from the heat and grate in a little nutmeg. Season with salt and pepper to taste. The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
Prepare your fondue pot base and keep fondue warm over low heat. Get out the good linen napkins and set the table. This is a meal to be proud of!

Recipe Yield

4 servings

Recipe Note

My husband and I love to indulge in special 'date nights', which always include a fun movie, a bottle of wine, nibbles, and his fabulous fondues. I help by preparing the accoutrements to his masterpieces. This is by far the best creation yet!

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