Matzo Brei recipe

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Ingredients

1 matzo cracker
1 egg
salt and pepper to taste
1 teaspoon vegetable oil

Nutrition Info

222 calories
carbohydrate: 24.4 g
cholesterol: 186 mg
fat: 9.6 g
fiber: : -
protein: 9.3 g
saturatedFat: 2.1 g
servingSize: -
sodium: 70 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.

  2. In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.

  3. Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.

Recipe Yield

1 serving

Recipe Note

Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover!

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