Maurice Salad recipe
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- 2 teaspoons white wine vinegar 1 ½ teaspoons lemon juice 1 ½ teaspoons onion juice 1 ½ teaspoons white sugar 1 ½ teaspoons Dijon-style prepared mustard ¼ teaspoon mustard powder 1 cup mayonnaise 2 tablespoons chopped fresh parsley 1 hard-cooked egg, diced 1 pound cooked ham, cut into 1/2 inch pieces 1 pound turkey breast, cut into strips 14 ounces Swiss cheese, cut into strips ½ cup sliced sweet gherkin pickles 1 head iceberg lettuce - rinsed, dried, and shredded 16 pimento-stuffed green olives
Nutrition Info
- 601.3 caloriescarbohydrate: 11.6 gcholesterol: 155.8 mgfat: 44.7 gfiber: 1 gprotein: 38.1 gsaturatedFat: 14.8 gservingSize: -sodium: 1285.2 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Maurice Salad
Directions
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Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg, mix well.
In a large bowl, combine the ham, turkey, cheese, and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad, and garnish each plate with 2 olives.