Name: Maverick Moose Chili recipe
Ingredients: 1 pound ground moose;1 (28 ounce) can diced tomatoes with green chile peppers;2 (15 ounce) cans chili beans, undrained;2 (14 ounce) cans kidney beans, rinsed and drained;2 (14.5 ounce) cans pinto beans, rinsed and drained;2 (2.25 ounce) cans sliced black olives;1 white onion, chopped;1 green bell pepper, chopped;1 (1.25 ounce) package chili seasoning mix

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Ingredients

1 pound ground moose 1 (28 ounce) can diced tomatoes with green chile peppers 2 (15 ounce) cans chili beans, undrained 2 (14 ounce) cans kidney beans, rinsed and drained 2 (14.5 ounce) cans pinto beans, rinsed and drained 2 (2.25 ounce) cans sliced black olives 1 white onion, chopped 1 green bell pepper, chopped 1 (1.25 ounce) package chili seasoning mix

Nutrition Info

241.3 calories carbohydrate: 39 g cholesterol: 18.7 mg fat: 3 g fiber: 12.2 g protein: 18.8 g saturatedFat: 0.3 g servingSize: - sodium: 1309.3 mg sugar: 3.5 g transFat: : - unsaturatedFat: : -

Directions

Brown the ground moose in a large skillet over medium-high heat.
Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker, stir in the chili seasoning. Set the slow cooker to Low, cook 8 to 12 hours.

Recipe Yield

1 1/4 gallons

Recipe Note

This is a chili I have been making for years. I have made it with all kinds of ground meats (beef, turkey, deer, elk) but I prefer ground moose. The longer you let it simmer the better as the flavors will blend. Top with shredded cheddar cheese. Serve with fresh baked cornbread and sweet honey butter. Men LOVE this meal!

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