Mayo Free Cabbage Salad recipe

All Recipes Best Recipe Salad Coleslaw Recipes No Mayo

Ingredients

½ cup canola oil
¼ cup red wine vinegar
1 tablespoon soy sauce
6 tablespoons white sugar
1 (8 ounce) package shredded cabbage
3 green onions, thinly sliced
⅓ cup slivered almonds
⅓ cup sunflower seed kernels

Nutrition Info

171.6 calories
carbohydrate: 11.9 g
cholesterol: 1.8 mg
fat: 13.6 g
fiber: 0.8 g
protein: 1.2 g
saturatedFat: 1 g
servingSize: -
sodium: 96.5 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix canola oil, red wine vinegar, soy sauce, and sugar in a large bowl, mixing until sugar has dissolved. Toss cabbage, green onions, almonds, and sunflower seed kernels into the dressing. Cover bowl and refrigerate at least 1 hour before serving, slaw tastes better when chilled overnight.

Recipe Yield

10 servings

Recipe Note

This is a different twist on coleslaw that goes over really well. It is based on a recipe I found in a cookbook but I found it was much simpler to make this way and people seemed to like it better as well.

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