Mayo with Pizzazz recipe

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Ingredients

1 cup mayonnaise
2 tablespoons capers, drained
1 ½ teaspoons dried dill weed
4 teaspoons lemon juice
1 teaspoon white wine vinegar
1 pinch salt, to taste

Nutrition Info

199.1 calories
carbohydrate: 1.3 g
cholesterol: 10.4 mg
fat: 21.9 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: 3.3 g
servingSize: -
sodium: 220.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put mayonnaise, capers, dill, lemon juice, and vinegar together in a blender or small food processor, pulse until smooth, stopping to scrape sides with a rubber spatula as needed to blend everything.

  2. Transfer sauce to a sealed container and refrigerate long enough to let the flavors blend, about 1 hour.

Recipe Yield

1 cup

Recipe Note

Being tired of plain mayo spreads, I decided to give it some pizzazz. It's a terrific alternative to plain mayo.

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