Name: Mayonnaise-Free Tuna Salad recipe
Ingredients: 1 (12 ounce) can water-packed tuna, drained and flaked;⅓ cup chopped celery;⅓ cup shredded Cheddar cheese;⅓ cup grated Parmesan cheese;3 tablespoons sliced black olives;3 tablespoons sliced green olives;2 tablespoons finely chopped green onion;2 tablespoons minced fresh cilantro;2 tablespoons olive oil;2 teaspoons lime juice;2 teaspoons lemon juice;1 clove garlic, minced;¼ teaspoon dill weed;¼ teaspoon salt;¼ teaspoon ground black pepper

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Ingredients

1 (12 ounce) can water-packed tuna, drained and flaked ⅓ cup chopped celery ⅓ cup shredded Cheddar cheese ⅓ cup grated Parmesan cheese 3 tablespoons sliced black olives 3 tablespoons sliced green olives 2 tablespoons finely chopped green onion 2 tablespoons minced fresh cilantro 2 tablespoons olive oil 2 teaspoons lime juice 2 teaspoons lemon juice 1 clove garlic, minced ¼ teaspoon dill weed ¼ teaspoon salt ¼ teaspoon ground black pepper

Nutrition Info

254 calories carbohydrate: 2.3 g cholesterol: 43.1 mg fat: 14.8 g fiber: 0.6 g protein: 27.3 g saturatedFat: 4.9 g servingSize: - sodium: 605.5 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

Mix tuna, celery, Cheddar cheese, Parmesan cheese, black olives, green olives, green onion, and cilantro together in a large bowl. Beat olive oil, lime juice, lemon juice, garlic, dill, salt, and pepper together in a separate bowl, drizzle over the tuna mixture and toss to coat.

Recipe Yield

4 servings

Recipe Note

A nice evening meal during the hot summer. Serve on a bed of lettuce if desired.

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