Name: McIntire's Lamb Stew recipe
Ingredients: 1 pound boneless lamb shoulder, cut into 2 inch pieces;2 cups diced carrots;5 large potatoes, peeled and diced;½ sweet yellow onion, chopped;3 cloves garlic, minced;2 cups beef stock;1 pinch seasoned salt (such as LAWRY'S®), or to taste;ground black pepper to taste;1 pinch paprika, or to taste;1 pinch dried thyme, or to taste;1 (1.5 fluid ounce) jigger Irish whiskey (such as Jameson®);1 cup frozen peas

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Ingredients

1 pound boneless lamb shoulder, cut into 2 inch pieces 2 cups diced carrots 5 large potatoes, peeled and diced ½ sweet yellow onion, chopped 3 cloves garlic, minced 2 cups beef stock 1 pinch seasoned salt (such as LAWRY'S®), or to taste ground black pepper to taste 1 pinch paprika, or to taste 1 pinch dried thyme, or to taste 1 (1.5 fluid ounce) jigger Irish whiskey (such as Jameson®) 1 cup frozen peas

Nutrition Info

513.4 calories carbohydrate: 64.3 g cholesterol: 54.4 mg fat: 17.1 g fiber: 9.6 g protein: 22.1 g saturatedFat: 7.2 g servingSize: - sodium: 191.8 mg sugar: 7.3 g transFat: : - unsaturatedFat: : -

Directions

Place lamb shoulder, carrots, potatoes, onion, garlic, beef stock, seasoned salt, pepper, paprika, thyme, and Irish whiskey in a slow cooker. Cook on Low for 6 to 7 hours. Add peas about 15 minutes before serving.

Recipe Yield

6 servings

Recipe Note

This Irish stew serves 4 to 6. It is our family recipe and I am sharing it with you because it's the best I've ever had. Make some soda bread with it, and have a cold Guinness. Slainte!

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