Meal Prep Soup Base recipe
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- 1 (14 ounce) can cannellini beans 1 (14 ounce) can diced tomatoes 2 medium onions, chopped 3 carrots, peeled and chopped 1 cup frozen chopped spinach 3 stalks celery, chopped 1 tablespoon salt 1 tablespoon bouquet garni 3 bay leaves water to cover
Nutrition Info
- 129.2 caloriescarbohydrate: 24.6 gcholesterol: : -fat: 0.7 gfiber: 7.5 gprotein: 6 gsaturatedFat: 0.1 gservingSize: -sodium: 1764.8 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Meal Prep Soup Base
Directions
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Assemble cannellini beans, tomatoes, onions, carrots, spinach, celery, salt, bouquet garni, and bay leaves in a slow cooker. Pour in enough water to cover. Cook on Low or High until carrots are tender and flavors meld, at least 3 hours. Serve immediately or cool to room temperature. Ladle portions into reusable containers and refrigerate.