Meat Filled Manicotti recipe
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- 1 (8 ounce) package manicotti pasta 1 pound lean ground beef 1 ½ cups cottage cheese 2 cups shredded mozzarella cheese ½ cup grated Parmesan cheese 2 egg whites ½ teaspoon dried oregano 1 (32 ounce) jar spaghetti sauce
Nutrition Info
- 667.9 caloriescarbohydrate: 50.5 gcholesterol: 103.5 mgfat: 33.3 gfiber: 5.2 gprotein: 40.1 gsaturatedFat: 15.2 gservingSize: -sodium: 1248.7 mgsugar: 15.1 gtransFat: : -unsaturatedFat: : -
Directions Meat Filled Manicotti
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve.
Meanwhile, in a large skillet brown beef on medium heat. Drain and cool.
Preheat oven to 350 degrees F (175 degrees C).
Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture.
Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.