Meatball Parmesan Hot Dish recipe
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- 1 (28 ounce) package frozen cooked Italian-style meatballs, thawed 1 (26 ounce) jar tomato pasta sauce 1 (14.5 ounce) can Del Monte® Diced Tomatoes, undrained 1 (14.5 ounce) can Del Monte® Sliced Carrots, drained 1 (14.5 ounce) can Del Monte® Cut Green Beans, drained 1 ½ cups shredded mozzarella cheese 1 (32 ounce) package frozen Ore-Ida® Tater Tots® ½ cup grated Parmesan cheese 1 tablespoon Chopped fresh basil
Nutrition Info
- 611.1 caloriescarbohydrate: 53.5 gcholesterol: 102.2 mgfat: 30.5 gfiber: 8.3 gprotein: 28.8 gsaturatedFat: 10.2 gservingSize: -sodium: 1649.7 mgsugar: 12.9 gtransFat: : -unsaturatedFat: : -
Directions Meatball Parmesan Hot Dish
Directions
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Heat oven to 425 degrees F.
Combine meatballs, pasta sauce, tomatoes, carrots and green beans in a 13x9-inch baking dish, sprinkle with mozzarella cheese and top with Tater Tots®.
Bake until sauce is bubbly and Tater Tots® are golden brown, about 30 to 35 minutes. Remove from oven, sprinkle Tater Tots® with Parmesan cheese and garnish with basil, if desired.