Meatball Spaghetti Sauce recipe
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Ingredients
- 1 pound lean ground beef 1 cup dry bread crumbs ⅔ cup milk 1 egg 2 cloves garlic, minced 2 onions, finely chopped 1 teaspoon salt 1 teaspoon dried parsley ⅛ teaspoon black pepper 2 tablespoons olive oil 2 (10.75 ounce) cans condensed tomato soup 2 (10.75 ounce) cans water 2 tablespoons lemon juice ½ teaspoon salt 1 teaspoon dried parsley ½ teaspoon dried basil leaves ½ teaspoon dried sage ½ teaspoon dried thyme ¼ teaspoon cayenne pepper
Nutrition Info
- 375 caloriescarbohydrate: 32.3 gcholesterol: 78.9 mgfat: 18.9 gfiber: 1.9 gprotein: 19.9 gsaturatedFat: 5.8 gservingSize: -sodium: 1432.9 mgsugar: 11.4 gtransFat: : -unsaturatedFat: : -
Directions Meatball Spaghetti Sauce
Directions
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To make meatballs: Combine in a bowl ground beef, bread crumbs, milk, egg, garlic, onions, salt, parsley and pepper, mix well. Roll into 1 inch balls and set aside.
Heat oil in large skillet over medium heat, add meatballs and cook gently so they stay whole and are lightly browned.
To make the sauce: Mix together tomato soup, water, lemon juice, salt, parsley, basil, sage, thyme and cayenne pepper in a large saucepan, add meatballs and simmer for 1 hour.