Meatballs and Kraut recipe

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Ingredients

1 (16 ounce) package frozen cooked meatballs, thawed
1 (14 ounce) can sauerkraut, drained
1 (12 ounce) bottle ketchup-style chili sauce (such as Heinz®)
1 cup white sugar
1 cup brown sugar
¼ cup hot water
2 tablespoons vinegar

Nutrition Info

336.3 calories
carbohydrate: 58.7 g
cholesterol: 47.1 mg
fat: 7.4 g
fiber: 1.6 g
protein: 10.1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 459.5 mg
sugar: 52.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix meatballs, sauerkraut, chili sauce, white sugar, brown sugar, hot water, and vinegar in a slow cooker, stirring to dissolve sugar. Cook on High for 1 hour.

Recipe Yield

8 servings

Recipe Note

This is quick and easy to prepare, don't let the sauerkraut scare you. 'Try it, you'll like it!' I My sister-in-law makes this at all of our family gatherings, and it is always sure to go!

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