Meatballs and Sauce recipe

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Ingredients

5 pounds Italian meatballs
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup water
2 cups sour cream

Nutrition Info

427 calories
carbohydrate: 8.8 g
cholesterol: 97.9 mg
fat: 35.4 g
fiber: 2.7 g
protein: 17.2 g
saturatedFat: 16.7 g
servingSize: -
sodium: 961.8 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.

  2. Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.

Recipe Yield

20 servings

Recipe Note

Meatballs marinated overnight in a savory sauce, then reheated just before your party!

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