Meatless Buffalo Dip recipe
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- 1 (8 ounce) package cream cheese, softened 1 cup blue cheese dressing 1 cup shredded Cheddar cheese, divided ½ cup Buffalo wing sauce 1 (15 ounce) can cannellini beans, drained and rinsed 1 teaspoon chopped fresh chives, or to taste
Nutrition Info
- 182.2 caloriescarbohydrate: 6.5 gcholesterol: 25.4 mgfat: 15.6 gfiber: 1 gprotein: 4.8 gsaturatedFat: 6.1 gservingSize: -sodium: 514.8 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Meatless Buffalo Dip
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Beat cream cheese, blue cheese dressing, 1/2 cup Cheddar cheese, and Buffalo wing sauce together in a bowl. Slightly mash cannellini beans in a separate bowl, fold into the cheese mixture. Spread mixture into a pie pan or baking dish and top with remaining Cheddar cheese and chives.
Bake in the preheated oven until bubbly, 20 to 25 minutes.