Meatless Buffalo Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 cup blue cheese dressing
1 cup shredded Cheddar cheese, divided
½ cup Buffalo wing sauce
1 (15 ounce) can cannellini beans, drained and rinsed
1 teaspoon chopped fresh chives, or to taste

Nutrition Info

182.2 calories
carbohydrate: 6.5 g
cholesterol: 25.4 mg
fat: 15.6 g
fiber: 1 g
protein: 4.8 g
saturatedFat: 6.1 g
servingSize: -
sodium: 514.8 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat cream cheese, blue cheese dressing, 1/2 cup Cheddar cheese, and Buffalo wing sauce together in a bowl. Slightly mash cannellini beans in a separate bowl, fold into the cheese mixture. Spread mixture into a pie pan or baking dish and top with remaining Cheddar cheese and chives.

  3. Bake in the preheated oven until bubbly, 20 to 25 minutes.

Recipe Yield

16 servings

Recipe Note

Use white beans in place of the chicken - delicious!

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